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Mackerel is often sizzling smoked to present a ready-to-take in delicatessen merchandise, as well as the flesh of very hot smoked mackerel can be utilized being a basis for a pate. The mackerel may also be break up or filleted and after that kippered in chilly smoke in a method just like herring.寄付 表示 アカウント作成 ログイン 個